Irish meat dishes

Irish meat dishes

Un irish stew avec une pinte de stout - © luigimorbidelli

Irish meat dishes : the must-haves

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steak whiskey
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Irish whiskey can be used as a cooking base! The proof is in the steak with Irish whiskey sauce!
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battered sausage
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Sausages wrapped in a light, crispy breading for dipping in ketchup sauce!
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fried cabbage with bacon
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A simple, easy and richly flavoured dish. An ancestral dish that once provided food for the poorest of the poor!
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frites scaled
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Attention French fries lovers! The term "French Fries" will come in handy if you ever want to accompany your meal with a few fries.
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La Beef and Barley Soup - Canva Pro

Localisation
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In Northern Ireland, Beef and Barley Soup is an emblematic soup of the local gastronomy. A comforting and generous dish!
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La Cottage Pie - HLPhoto
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Cottage pie is an Irish specialty made with ground beef and potatoes. Cousin of the shepherd pie, it's a delight to be enjoyed in the pub!
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Localisation
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Would you like to discover Irish cuisine with character? Try Skirts and Kidneys, a Cork-based variation on Irish stew! A rustic dish!
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A Roast leg of Lamb - vladimir-mironov - Canva Pro
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In Ireland, we love to eat Roast Leg of Lamb: a tender, juicy leg of lamb roasted with herbs. Click here for the traditional recipe!
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Irish meat dishes

Are you a carnivore who never says no to a good meat dish? Don’t worry: Ireland offers a wide range of meat specialities. Beef, lamb, pork, chicken: there’s something for everyone!

Meat dishes in Ireland

Varied and tasty specialties!

If you’re a gourmet who wants to put an end to the clichés about the simplicity of Irish cuisine, then we recommend you try some of the many local meats! Irish meat specialties are plentiful, and quite succulent!

Starting with their famous Irish Stew, a 100% Irish lamb stew simmered for several hours… A real delight!

But that would be forgetting theirsausages, cooked for breakfast or for a tasty Bangers and Mash!

Last but not least, don’t miss their Black Pudding, also served for breakfast. Pan-roasted, it’s a sure bet in Irish gastronomy!

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