Irish meat dishes St Patrick's Day specialities
Irish stew
After a windswept hike in Connemara or a rainy day on the streets of Dublin, few dishes are as comforting as an…
Irish meat dishes St Patrick's Day specialities
After a windswept hike in Connemara or a rainy day on the streets of Dublin, few dishes are as comforting as an…
In Ireland, we love chicken wings, marinated and grilled chicken wings topped with a syrupy sauce. And it’s even better when the…
Irish meat dishes Local Irish products
Ireland has always excelled in breeding. Its reputation for Kerry lamb bears witness to this! But have you ever heard of Hannan…
When it comes to eating in a hurry or on the go, the Irish, like their Anglo-Saxon counterparts, have no shortage of…
Coddle is a typical Irish dish, traditionally served on Saturday evenings. Based on potatoes (again), sausages and onions, this dish is known…
For once, the Irish like to prepare their meats using Guinness... Guinness Beef is one of them, and it's delicious! [...]
Do you know L'irish Pie? This 100% Irish pie will delight your taste buds! Cooked with beer (preferably stout), the result is…
Shepherd's pie is a typical Irish specialty! Made with potatoes, beef, carrots and peas, this dish resembles a shepherd's pie au gratin.…
Try a typically Irish recipe: Guinness braised lamb! Once again, the Irish compete in inventiveness to add Irish beer to their dishes:…
Irish meat dishes Irish starters
Feeling peckish? And why not try pasties, a Northern Irish speciality that you can discover in the local fish and chips shops!…
Are you a carnivore who never says no to a good meat dish? Don’t worry: Ireland offers a wide range of meat specialities. Beef, lamb, pork, chicken: there’s something for everyone!
If you’re a gourmet who wants to put an end to the clichés about the simplicity of Irish cuisine, then we recommend you try some of the many local meats! Irish meat specialties are plentiful, and quite succulent!
Starting with their famous Irish Stew, a 100% Irish lamb stew simmered for several hours… A real delight!
But that would be forgetting theirsausages, cooked for breakfast or for a tasty Bangers and Mash!
Last but not least, don’t miss their Black Pudding, also served for breakfast. Pan-roasted, it’s a sure bet in Irish gastronomy!