Irish meat dishes : the must-haves
A simple, easy and richly flavoured dish. An ancestral dish that once provided food for the poorest of the poor!
Battered sausages
Sausages wrapped in a light, crispy breading for dipping in ketchup sauce!
French fries
Attention French fries lovers! The term "French Fries" will come in handy if you ever want to accompany your meal with a few fries.
Beef and Barley Soup
In Northern Ireland, Beef and Barley Soup is an emblematic soup of the local gastronomy. A comforting and generous dish!
The cottage pie
Cottage pie is an Irish specialty made with ground beef and potatoes. Cousin of the shepherd pie, it's a delight to be enjoyed in the pub!
Skirts and Kidneys
Would you like to discover Irish cuisine with character? Try Skirts and Kidneys, a Cork-based variation on Irish stew! A rustic dish!
Roast Leg of Lamb
In Ireland, we love to eat Roast Leg of Lamb: a tender, juicy leg of lamb roasted with herbs. Click here for the traditional recipe!
Irish Sunday Roast
Discover Irish Sunday Roast, Ireland's emblematic Sunday dish: origins, ingredients, traditions and the best places to enjoy it on your trip.
Irish meat dishes
Are you a carnivore who never says no to a good meat dish? Don’t worry: Ireland offers a wide range of meat specialities. Beef, lamb, pork, chicken: there’s something for everyone!
Meat dishes in Ireland
Varied and tasty specialties!
If you’re a gourmet who wants to put an end to the clichés about the simplicity of Irish cuisine, then we recommend you try some of the many local meats! Irish meat specialties are plentiful, and quite succulent!
Starting with their famous Irish Stew, a 100% Irish lamb stew simmered for several hours… A real delight!
But that would be forgetting theirsausages, cooked for breakfast or for a tasty Bangers and Mash!
Last but not least, don’t miss their Black Pudding, also served for breakfast. Pan-roasted, it’s a sure bet in Irish gastronomy!


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