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In Ireland, we love chicken wings, marinated and grilled chicken wings topped with a syrupy sauce. And it’s even better when the sauce is Guinness! It’s an easy-to-prepare specialty, often seen in Irish pubs, and it’s sure to get everyone talking! Everyone loves crispy chicken wings with Irish sauce! A must-try!

Try chicken wings with Guinness

Addictive chicken wings

Chicken wings – Keogh’s Pub, Kinvara

In Ireland, we love simple, friendly, tasty food. And what could be better than enjoying Guinness chicken wings in a pub with friends, a pint in hand?

In general, each establishment has its own recipe… Secret recipes, as well as those known to the general public.

But there’s one that everyone loves: Guinness chicken wings! This Irish beer is a skilful blend of bitterness and caramel.

Perfect for creating a sweet, enveloping sauce that will give chicken wings a lustrous sheen. The result is a crispy grilled chicken topped with an absolutely delicious sweet and sour sauce. You’ll enjoy savouring these little pieces of chicken with your fingers, while occasionally nibbling on a few fries.

There’s no fuss here: just simple, convivial enjoyment.

You can expect to pay less than €10 for a dish in Irish pubs that offer them à la carte. They have the advantage of being served very quickly, so you don’t have to wait long for maximum pleasure.

They are usually eaten as tapas or as a dish in their own right. Don’t hesitate to order it: it’s a classic in Irish pubs, and a real treat!

Recipe: Guinness chicken wings

Ingredients

2kgs chicken wings
1 onion
1 carrot
4 glasses of Guinness
2 garlic cloves
2 cloves
thyme
salt
black pepper
oil

Preparation

Slice the onion and garlic and sauté in a little oil in a large frying pan.
Once cooked, set aside.
Add the chicken wings to the pan, and brown them on both sides.
Then add the cooked onion and garlic.
Add the chopped carrot, 1 teaspoon thyme, cloves, salt and pepper.
Pour in the Guinness and bring to the boil, stirring regularly.
Then reduce the heat and simmer for 30 minutes.
Reduce the sauce by half.
Place the chicken wings on a baking tray and brush with the remaining sauce.
In your oven, on grill mode, grill for 7 minutes on each side, basting regularly with sauce.
Just serve hot with French fries!