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In Ireland, sweet treats are everywhere! Don’t miss your chance to try one of the country’s most popular specialties: Irish cheesecake! This cake is a derivative of the traditional American cheesecake, but baked Irish-style! Delicious!
A taste of Irish cheesecake
Local produce and a drop of Bailey’s Irish Cream!
The key to Irish cheesecake is the use of fresh local cheese. It has to be said that the Irish excel in the production of cow’s and goat’s milk, which results in high-quality local products!
Typically, Irish cheesecake is made with fromage frais, chocolate and Bailey’s, a local spirit made from whiskey cream. The result is a tasty, airy, gourmet, lightly vanilla flavoured dish that should delight most sweet tooths!
Expect to pay €3/4 for a slice in a patisserie, €5/6 in a local restaurant.
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