Irish meat dishes : the must-haves
The Bangers and Mash
A simple meal, with a pleasantly regressive flavour! Sausages and mashed potatoes!
3.50/5 (18 votes)
Bacon and Cabbage
A flagship dish of Irish cuisine, made with cabbage and bacon. Try it out in the pub!
3.53/5 (17 votes)
Kerry lamb
Ireland has a worldwide reputation for the quality of its Kerry lamb. An animal raised in the open air, with care and love, giving it all the flavour it deserves!
3.90/5 (10 votes)
Irish Meatloaf
An absolutely delicious meatloaf with beef, vegetables and lacquered bacon! Delicious!
3.63/5 (8 votes)
Surf and Turf
Lobster and beef: surf and turf is without doubt the most indecent dish ever! Quite expensive, but well worth the detour!
3.00/5 (7 votes)
The Crubeens
A product that may put some people off! Pig's trotters, boiled and fried. Amateurs?
3.86/5 (7 votes)
Irish whiskey steaks
Irish whiskey can be used as a cooking base! The proof is in the steak with Irish whiskey sauce!
3.71/5 (7 votes)Irish meat dishes
Are you a carnivore who never says no to a good meat dish? Don’t worry: Ireland offers a wide range of meat specialities. Beef, lamb, pork, chicken: there’s something for everyone!
Meat dishes in Ireland
Varied and tasty specialties!
If you’re a gourmet who wants to put an end to the clichés about the simplicity of Irish cuisine, then we recommend you try some of the many local meats! Irish meat specialties are plentiful, and quite succulent!
Starting with their famous Irish Stew, a 100% Irish lamb stew simmered for several hours… A real delight!
But that would be forgetting theirsausages, cooked for breakfast or for a tasty Bangers and Mash!
Last but not least, don’t miss their Black Pudding, also served for breakfast. Pan-roasted, it’s a sure bet in Irish gastronomy!
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