Lager is a term used to describe bottom-fermented beers such as the Irish Harp. Lager originated in Germany in the early 15th century. It’s been so successful that lagers are now brewed all over the world!
Lager has been a success since the 19th century, thanks to the experiments of a Munich brewer by the name of Gabriel Sedlmayr and his Austrian friend Anton Dreher. Legend has it that, in 1841, they were the first to produce the very first modern, industrially-produced lager.
In 1842, Joseph Groll created Pilsner Urquell in Pilsen, Bohemia, which later became Pils, the world’s first lager! Clear and limpid, this one is lighter in alcohol and fruitier.
Lager’s main advantage is that it protects the beer from bacteria and fungi. This extends its shelf life. It usually has a light, limpid blond color. Its foam is light, less thick than that of a stout. Its taste is fruity and low in alcohol.
Irish lagers include Harp.
Alcohol abuse is dangerous for your health. Drink in moderation.
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