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In Ireland, cider is a true speciality, regarded with the same attention as beer or whiskey! Ireland has a long and proud history of craft cider, dating back several centuries. True symbols of the country, the various local ciders reflect the country’s unique culture. Whether you prefer a sweet and light cider or a dry and bitter one, you are sure to find something you will enjoy. Irish ciders are among the best in the world: one more reason not to miss out!
Cider has been part of Irish culture for thousands of years. It is believed that the earliest evidence of cider-making in Ireland dates back to Roman times!
Since then, cider has been part of Irish life and has evolved over the years while remaining true to its roots.
In Ireland, traditional cider-making has experienced a revival in recent years. This has led to an increase in the production of traditional Irish ciders, as well as a variety of modern craft ciders. This has given rise to numerous cideries, ready to amaze you with their expertise and love of apples.
Traditional Irish cider is made from apples grown in the country. A few different apple varieties are most commonly used. These are generally sweeter and more full-bodied than their counterparts elsewhere in the world.
Irish cider is generally light and crisp, with a clean and refreshing finish.
Irish ciders are available in most of the country’s large supermarkets. You can also find them in local bars and pubs.
You can also look for special cider bottles marketed for certain occasions, such as St Patrick’s Day, Easter and Christmas.
