The Banoffee pie - British cake • Go-to-Ireland.com

Everyone loves it: Banoffee pie is one of Ireland’s most popular desserts! British in origin, it is served in most gourmet pubs and consists of banana, toffee, milk jam and whipped cream. A bit high in calories!

The Bannoffee Pie

A British specialty

Bannoffee Pie is a sweet little wonder that you can enjoy without even realizing it!

Made from shortbread dough, this cake is then layered with banana slices, milk jam and whipped cream.

The whole thing can be sprinkled with chocolate shavings, caramel for extra indulgence, or pieces of grilled banana! A real delight!

Most pubs and restaurants serve this dessert for less than €6/7. We dare you not to enjoy it!

Recipe: Banoffee pie

Ingredients

150g shortbread cookies
80g melted butter
1 jar milk jam
3 bananas
25 cl full-fream cream
1 tablespoon powdered sugar
bitter cocoa
caramel coulis

Preparation

Break the shortbread cookies into small pieces and blend to obtain fine breadcrumbs.
Mix the breadcrumbs with the melted butter.
Pour the mixture into a mould and smooth. Place in the refrigerator for 30 minutes.
Once the dough has hardened, spread with milk jam.
Place banana slices on top.
Whip the cream until stiff and add the powdered sugar to the whipped cream.
Arrange it on top of the cake
Chill for 1 hour, then serve quickly, sprinkling with cocoa and caramel coulis.
Enjoy!