Murphy’s is an Irish brown ale belonging to the stout family. Older than most of the beers brewed in Ireland today, Murphy’s competes with similar brands such as Guinness and Beamish. A brief overview of the qualities of this traditional Irish beer…
Des Murphy’s – Biosketch – cc
Murphy’s Brewery was founded in Cork in 1856. It was founded by James J. Murphy, a wealthy investor determined to make his mark on the Irish beer market. He has in mind to produce a dark beer with a very pronounced bitterness, which could be served on draught directly in Pubs.
In truth, his objective is quite clear: he wants to compete with the Guinness firm, and also earn a place among the top ten best Irish beers… (Guinness has quickly become institutionalized in Irish customs and culture, making it a strong adversary).
All it takes is less than 20 years for the project to turn out to be a real success. Murphy’s is rapidly invading pubs, and seems to be very popular with the Irish, who see this beer as an attractive novelty… Admittedly, the brewery is sometimes put to the test by rival factories such as Guinness, but success is nonetheless present, and exceeds the expectations of its creator.
Like other stouts, Murphy’s has an opaque color, alternating shades of brown and black. Like the others, it has a pleasantly creamy cap. Its bitterness is more discreet than that of a Guinness, but is enhanced by lightly caramelized aromas that are a pure delight on the palate.
Served on draught only, it is customary to serve it in 2 batches, like its counterparts, to give it its full sparkle.
In short, Murphy’s is a quality beer worth trying… without preconceptions!
Murphy’s is rarer in the rest of the world than in Ireland… A short stay in the area will give you the chance to try your hand at it!
Alcohol abuse is dangerous for your health. Drink in moderation.
