The Irish are never short of daring when it comes to creating cocktails using Guinness! Guinness Float is a perfect example: a fusion between the famous Irish stout and the creamy sweetness of vanilla ice cream. This surprising cocktail is proof that Guinness isn’t just meant to be enjoyed in a traditional Irish pub, but can also find its way into unexpected culinary experiences!
Did you already know about the Guinness Milkshake? You won’t be surprised by the Guinness Float, a 100% Irish cocktail that combines the coffee and caramel notes of Guinness with the vanilla of ice cream.
Easy to make, it can be found in Irish establishments such as pubs, tearooms and restaurants serving Irish specialties.
On tasting, the whole is incredibly fresh and delicious.
But the main attraction of the Guinness Float is its texture. The rich Guinness foam blends perfectly with the creamy ice cream, creating a mouthfeel that’s both sweet and sparkling.
As for the taste, the characteristic bitterness of Guinness is softened by the vanilla sweetness of the ice cream, for a perfect balance between sweetness and bitterness.
The hot-cold contrast is also captivating, the cold beer revealing subtle notes when it comes into contact with the ice cream at icy temperature.
The Guinness Float can be the perfect finishing touch to a dinner with friends, or why not, an original way to celebrate St. Patrick’s Day. It’s also a good choice for gourmands looking to try something a little different.
In any case, the Guinness Float is incredibly easy to make. You don’t need many ingredients, and preparation is almost immediate.
All you need is a pint of Guinness, a few scoops of vanilla ice cream and you’re ready to go! Don’t hesitate to try it at home, but be careful not to overdo it: very sweet, this cocktail can quickly go to your head! Drink in moderation, as always!
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