In Ireland, there are a few traditions that can be confusing for any traveler exploring the island. Starting with the custom of tipping. In Ireland, it’s customary to leave a tip of between 5 and 10% on top of the final bill. It’s a good habit to get into, especially in restaurants, cabs and special establishments! Let’s take stock!
You might as well know in advance: in Ireland, tipping is part of everyday Irish life. Although it has become less and less popular in recent years, it is still the order of the day in some sectors, such as transport and catering.
However, bear in mind that tipping in Ireland is not compulsory. Don’t feel obliged to leave a few coins on top of your bill if you don’t want to: it’s a welcome gesture, but you won’t be outraged if you pay only for the service you receive.
In general, a tip is calculated at 10% of the final bill. In plain English:
We receive a 40€ bill for a restaurant. So we have to add a €4 tip, for a total of €44.
(40+(40×10%))=44€
Please note, however, that this calculation generally has to be carried out discreetly. Gratuities, though in force in Ireland, remain taboo. As far as possible, avoid bringing up the subject in front of your interviewer: you could embarrass him or her!
In the Irish pub, the tipping system is a little different. No percentage calculation here. It’s customary to round up the bill… by the amount you want! This can range from 10cts to several euros. It’s up to you!
The same goes for cabs and hotels. Rounding is considered the most practical way of rewarding efficient service! It’s always a pleasure, and it allows you to adopt the Irish way of life.
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