Bread and Butter Pudding is one of Ireland’s most traditional desserts! A recipe rooted in the simplicity and delicacy of Irish cuisine. This comfort dish, often associated with winter evenings and family celebrations, has won the hearts of many gourmets, both in Ireland and around the world. Although little known to tourists, here’s a taste of this gourmet dish!
Bread and Butter Pudding is undoubtedly one of Ireland’s simplest and easiest desserts! This is a dessert consisting of slices of buttered bread layered in a baking dish, sprinkled with raisins or dried fruit, and then baked in a mixture of eggs, milk and sugar.
The end result is a soft pudding with a melting center and a lightly caramelized surface.
Spices such as nutmeg or cinnamon are often added for extra depth of flavor.
The Irish are accustomed to eating it at tea time, as a replacement for scones. The dish is tasty and delicious: a delight for young and old alike, and a reminder of how much Irish happiness is to be found in simple things!
Traditionally, this pudding is served hot, often with a scoop of vanilla ice cream or a ladleful of custard.
In Ireland, it is frequently presented on special occasions, such as Christmas dinners or family gatherings. It can also be enjoyed at any time, as its simplicity makes it an ideal choice for a weekday dessert.
It goes particularly well with a good Irish Coffee for a fully Irish culinary experience.
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