When it comes to eating in a hurry or on the go, the Irish, like their Anglo-Saxon counterparts, have no shortage of imagination when it comes to serving simple, effective dishes. The burger is a classic: served in most pubs in Ireland and Northern Ireland, the homemade burger is a pretty good burger to eat, especially when it’s made with fresh local produce…
An Irish pub burger – © Mara Zemgaliete
Tired of traditional fish and chips and Irish stew? The homemade burger may be just the thing to get you off the Irish culinary bandwagon.
Inspired by fast-food hamburgers, these have nothing to envy their neighbors. Because the homemade burger served in the Pubs has an inimitable taste and freshness. This is a gourmet burger, not a fast-food burger… Everything is made by hand, using quality vegetables and produce, right down to the homemade French fries.
The Irish eat it most often with a handful of French fries, often drizzled with ketchup or vinegar (the Irish love slightly acidic flavors!) Expect to pay less than €8 for a dish of this type.
Pubs are generally quite playful, offering customers the chance to put together their own burger by telling the waiter which ingredients they’d like from a list, to create the burger of their dreams. A fun way to get a quality burger to your liking!
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