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Do you like bread? And just as well, so do the Irish! And they have a multitude of recipes for tasty, original dishes! Starting with Irish bannock: this bread is actually filled with raisins. A sweet and savoury mix, not far removed from scones, that should delight your taste buds!
Irish bannock is a traditional Irish bread (or cake) ideal for pairing with tea or coffee. It is generally used as a spreadable base by the Irish, who add butter or cream as they see fit. Although eaten every day, it is one of the emblematic breads of St. Patrick’s Day, and is in great demand at this time of year.
Easy to make yourself, they can also be bought ready-made in bakeries or supermarkets. Price-wise, it doesn’t go very far, coming in at under €3 depending on quality and manufacturer.
