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Irish breads : the must-haves
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Soda Farl
A surprising bread made with sodium bircarbonate. Most commonly eaten in Northern Ireland with an Ulster Fry!
Brown bread
A brown bread made from flour, baking soda and molasses... the perfect accompaniment to an Irish stew!
Garlic bread
Nothing beats bread rubbed with garlic and oil! It's a dish that the Irish eat regularly as an aperitif!
Guinness bread
A must for Irish cuisine! The perfect accompaniment to an irish stew or artisanal smoked salmon!
The hot cross bun
A bread with raisins and spices, usually eaten by the Irish every Good Friday.
Irish bannock
A bread that looks very much like a scone, but with a tighter crumb.
