Lobster in Ireland

Did you know? Ireland is one of Europe’s leading lobster producers! So much so that it is the leading exporter for countries such as France and Belgium! Irish waters are ideal for breeding quality lobsters. They benefit from an ecosystem that is simply perfect for growing and evolving in optimal conditions. The result is lobsters with tasty, tender, gourmet meat! A classic Irish dish!

A taste of lobster in Ireland

The jewel of Irish waters!

In Ireland, lobster is one of the finest delicacies! You’ll find it on many of the country’s gourmet tables, as well as in pubs and restaurants that promote local Irish produce!

A real delicacy, it’s considered the best product ever! And there’s no shortage of traditional recipes!

The best-known of these is Dublin Lawyer, a 100% Irish recipe from Dublin, featuring lobster cooked in a whiskey and cream sauce.

But there are many others! Start with the lobster salad, a fresh and tasty salad that combines raw vegetables and lobster, all dressed with a delicious vinaigrette!

And then there’s the world’s most decadent dish: surf and turf, which combines lobster and steak!

Whatever your preference, you’ll discover juicy, richly flavored Irish lobster. Masterfully cooked, it offers a delightful taste journey to the heart of Irish waters!

Finding lobster in Ireland

If you’re looking for some on the spot, there are several solutions:

The first is to find a seaside restaurant near the harbors that specializes in seafood. Most of them offer lobster in a variety of traditional Irish recipes. Cost-wise, it’s still affordable: between €15 and €35 per dish per person!
the second option is to buy it fresh and cook it yourself (only if you have suitable accommodation, such as a cottage or apartment). Target local fishing ports, and come early, when fishermen are unloading their freshly caught catch! There are also many fishmongers and local markets offering them. But beware: first come, first served!