Dubliner Cheese is one of Ireland’s most popular cheeses! Although a little stronger than cheddar, Dubliner is a hard cheese made from cow’s milk. a great local product!
Dubliner is produced by Carbery, a subsidiary of the Kerrygold dairy company. The Dubliner is named after the place where the cheese is produced: it’s made in the Dublin region! Although their manufacturing methods are industrial, their maturing methods are purely professional!
In terms of taste, it is appreciated for its strength and slight spiciness. Its paste is studded with tiny white crystals: an indicator of quality and the presence of natural calcium!
Purists recommend pairing it with fruit or a glass of red wine.
