Irish cheeses Irish vegetarian dishes
Irish Fondue with Guinness
Irish fondue is a typically Irish specialty that combines cheddar and Guinness. A delicious treat, to be enjoyed with bread and bacon…
Irish cheeses Irish vegetarian dishes
Irish fondue is a typically Irish specialty that combines cheddar and Guinness. A delicious treat, to be enjoyed with bread and bacon…
Irish vegetarian dishes St Patrick's Day specialities
Once again, the Irish use potatoes to make tasty dishes! And if you don't know Boxty, it's possible to catch up! [...]
Irish Halloween recipes Irish vegetarian dishes
At the centre of the still-steaming mash, a knob of butter slowly melts, disappearing into the potatoes and cabbage leaves. Colcannon makes…
Champ is one of those Irish recipes whose simplicity conceals real know-how. This mashed potato dish, enriched with milk, butter and spring…
Coleslaw is a salad of carrots and cabbage, topped with mayonnaise and a vinegar blend. Although originally an American dish, the Irish…
In case you didn't know, the Irish love to cook potatoes in all their forms! But also in its simplest form: mashed…
In Ireland, vegetables are an essential staple food. You can find it everywhere and on every plate: it has to be said that the country’s history has a lot to do with it! Indeed, Ireland has always been a country renowned for its agriculture… but also for its poverty over the centuries.
Ireland’s history of poverty has meant that its people have always favored vegetables as the best source of nourishment.
That’s why the Irish are so fond of “poor” vegetables. Potatoes, cabbage, carrots, onions… Tasty, inexpensive products!
It was thanks to these species in particular that the Irish survived the Great Famine and other episodes of misery.
Nowadays, Ireland has retained its attachment to these vegetables, and continues to cook traditional dishes, sometimes modernized (although its economy is in good shape).
We can’t recommend Colcannon, Coleslaw or mashed potatoes enough. These are simple dishes, but they awaken an unsuspected sweet tooth in all of us. Dishes bursting with authentic flavours and a taste for the simple things in life.