Recipe for Truffles with Baileys • Go-to-Ireland.com

For chocolate lovers, then don’t miss this excellent recipe for chocolate and Baileys truffles. The Irish tradition is to make them at Christmas and on special occasions. A delicious treat that dethrones simple chocolate truffles!

Truffle Taste with Baileys Irish Cream

Presentation

Let’s face it: truffles with Baileys are simply an unmissable experience for gourmets!

More subtle and refined than traditional chocolate truffles, they combine the indulgence of chocolate with the sweetness of Baileys… The whole thing is then sprinkled with cocoa powder for a more textural effect.

A winning combination, ideal for Christmas Eve, birthdays or any special occasion.

Your guests will be amazed by these Irish truffles!

Recipe: Truffles with Baileys

Ingredients

For about twenty truffles

30 cl crème fraiche
50 g white powdered sugar
50 g butter
500 g dark chocolate
2 tablespoons Bailey’s
20 g dark chocolate powder

Preparation

Mix the cream and sugar in a saucepan over low heat. Take care not to let the whole thing boil over.
Remove from the heat.
In the same pan, add the chocolate, butter and Bailey’s. Melt the mixture over medium heat, stirring regularly until smooth.
Chill for about 1 hour.
When the time is up, shape the mixture into small balls using a spoon or your hands.
Place each ball on a plate and sprinkle with chocolate powder.
Chill your truffles for 1 hour.
Then you can enjoy them!