Hardly open, already award-winning. Ómós, near Abbeyleix in County Laois, has been named ‘Fine Dining Restaurant of the Year 2026’ at the Georgina Campbell Irish Food & Hospitality Awards. Cúán Greene’s restaurant has been welcoming its first guests since July 2026; the award was announced on 22 September. A good reason to turn your attention to the Midlands for a future food-focused trip to Ireland.
Ómós recognised just weeks after opening
A specific award, presented by the Georgina Campbell guide
The Georgina Campbell Awards 2026 names Ómós Fine Dining Restaurant of the Year. The award honours one category within the guide’s selection, so it should not be confused with a universal ‘best restaurant in Ireland’ title or a Michelin star. According to The Irish Times, 22 September 2026, the guide’s assessors book anonymously and pay their own bills.
That contrast is what makes the news noteworthy: Ómós opened in July and already features among the establishments highlighted by one of Ireland’s most closely followed food guides. In its presentation of the winner, the guide highlights seasonal cooking, front-of-house service and the attention paid to Irish craftsmanship. These are the jury’s assessments; they are no substitute for an independent visit by our editorial team.
What can you expect at Cúán Greene’s table?
A tasting menu centred on Irish produce
Ómós combines a 16-room guesthouse with a 40-cover restaurant on the outskirts of Abbeyleix. Cúán Greene, whose experience includes Bastible in Dublin as well as Noma and Geranium in Copenhagen, is developing a project centred on the garden, neighbouring farms and carefully selected producers. The restaurant describes a tasting menu that changes with supplies: breads made with heritage grains, preserved vegetables and fruit, wild ingredients, fish and seafood may all feature. These are examples of its approach, rather than a guarantee of dishes available at every service.
The Georgina Campbell guide refers to a twelve-course menu and also highlights the role of head chef Matthew Smith. The dining room overlooks ponds and kitchen gardens, while an open kitchen offers a view of the team at work. The overall experience is intended as a dining destination in its own right, best planned as part of a trip rather than as a simple impromptu stop.
How do you book Ómós in Abbeyleix?
Service days, budget and terms to check
As of 29 September 2026, the official Ómós website lists dinner from Tuesday to Saturday and lunch on Saturdays only. Reservations are made online. The restaurant states that it welcomes guests aged 16 and over and can accommodate certain dietary requirements if notified in advance, though it does not offer a dedicated vegan menu. It is best to mention any dietary requirements before confirming your table.
The dinner tasting menu is listed at €175 per person, according to the establishment’s published booking terms; a €150 lunch was mentioned in a review dated 16 September. Prices, availability and menu content may change: check the amount displayed when booking, along with any drinks pairings. According to the FAQ, cancellations within seven days of the meal incur a charge of €100 per guest; within 48 hours, the full menu price is payable.
Ómós is located in Abbeyleix, County Laois, postcode R32 K259, around 100 km south of Dublin according to the establishment. Parking and charging points are available on site. For travellers wishing to extend the evening, the associated guesthouse has 16 rooms; booking a room guarantees access to a table, according to its FAQ, but service arrangements must be made with the team. The official directions can help you plan the journey.
