Out of the Blue Seafood is a seafood restaurant located in the town of Dingle, Ireland. It’s immediately recognizable by its bright blue facade, close to a fisherman’s house. An address known far beyond the town itself, with a reputation that extends beyond Ireland’s borders: it’s one of the best establishments on the Dingle Peninsula!
Meat lovers beware: Out of the Blue Seafood is a seafood-only restaurant! The restaurant only opens if you’ve caught a good fish: if you haven’t, you’ll find the door closed, which says a lot about the quality of the food served there!
That’s why the menu changes daily, offering a magnificent overview of the diversity of fish found in Irish waters.
The setting is authentic: a cool, relaxed atmosphere, in a fisherman’s shack with inspired marine decor. The team is simply brilliant, taking care of every detail and offering fine, healthy, delicious cuisine that respects seafood and honors it with passion and commitment.
Rates are competitive and affordable. For such quality, it’s a bargain!
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+353 66 915 0811
3.55/5 (643 votes)
