Located on Dawson Street, just a stone’s throw from St. Paul’s. St. Stephen’s Green in Dublin is home to “The Greenhouse”, an internationally renowned Michelin-starred restaurant. Awarded one star by the Michelin Guide, it serves classic, top-quality cuisine, where products are given pride of place with top-flight combinations!
It’s in a warm and cosy setting, with chairs and benches covered in blue fabric, that you’ll discover the inimitable atmosphere of the Greenhouse. Here, service is discreet and attentive, and the menu is richly varied.
The chef, Mickael Viljanen, is Finnish and has won two awards for Ireland’s best chef in 2011 and 2015. A record of achievements worthy of his talent!
As for the food, it’s all homemade, with top-quality products! Don’t miss their foie gras (a delight), trout tartare, or steamed turbot. Not to mention their smoked oysters and eels!
Big plus: the menu includes a number of vegan, gluten-free and lactose-free dishes. The chef also adapts to your tastes and allergies within reason.
Expect to pay between €50 and €100 per person for a meal at the Greenhouse: a hefty price indeed, but well worth the culinary finesse of the dishes served!
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+353 1 6767015
