There’s no better place than Dingle to enjoy delicious Irish fish and chips! This authentic fishing village is home to Reel Dingle Fish, which specializes in fish and chips and also offers a few burgers on the side. They only use fresh fish, caught the same day, and have made fish and chips a veritable art of living. A very good address that will delight everyone!
Cod, whiting, monkfish, skate, squid, smoked haddock… There’s no fish or seafood that Reel Dingle Fish can’t cook! It has to be said that they have remarkable expertise in this field!
The restaurant’s policy is to offer only freshly-caught fish, which means that the menu changes daily depending on what’s available. So let’s get one thing straight: you won’t be eating frozen fish here!
A major advantage is that their fish is cooked with the utmost care.
Instead of rolling it in breadcrumbs, then frying it, Reel Dingle Fish seem to prefer steaming, which they say distorts the taste of the fish. The result is a fish and chips revisited, as tasty as it is surprising, with a unique breading!
And don’t miss their smoked haddock. The latter is produced in Dingle by a local artisan from fresh, pine-smoked fillets. An incredible taste!
The restaurant also offers burgers, prepared with quality beef.
The service is fast and helpful. It’s possible to eat in or take away.
The price is reasonable, and the quality is top-notch. There’s something for everyone, young and old, and a great fish and chips meal by the sea in Dingle!
Address:
GPS :
Etablissement :
Kitchen type :
Specialities :
Accessibility : 
Phone :
(066) 915 1713
3.61/5 (18 votes)
