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Gastronomy in Ireland : les infos utiles avant de partir
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Gastronomy in Ireland : the must-haves
French fries
Attention French fries lovers! The term "French Fries" will come in handy if you ever want to accompany your meal with a few fries.
The chutney
Chutney is a sweet and sour sauce of Anglo-Saxon origin, which can be served as an accompaniment to a main course. The…
Lobster salad
In Ireland, we like to eat a Lobster Salad: a salad made with lobster, peppers and mayonnaise... A delicious treat, to be discovered in restaurants along the Irish coast!
Orange and Irish whiskey marmalade
A surprisingly delicious combination of orange and Irish whiskey. A mouth-watering explosion for breakfast or tea time!
Veda Bread
The star of Irish tables, Veda bread is a Northern Irish bread made from malted flour. Tasty, it stands out from the rest with its nutty taste!
Lobster in Ireland
Did you know? Ireland is one of Europe's leading lobster producers! So much so, in fact, that it is the leading exporter for countries like France!
The Belfast Bap
A Belfast speciality, all about one-upmanship! The Belfast Bap is a gargantuan delicacy!
Garlic Cheese Chips
Don’t be afraid of this strange dish… It’s far more tasty than presentable! In Ireland, Garlic Cheese Chips are an institution! It’s…
Beef and Barley Soup
In Northern Ireland, Beef and Barley Soup is an emblematic soup of the local gastronomy. A comforting and generous dish!
Irish curry sauce
Many visitors leave Dublin with a few bags of a mysterious amber condiment in their suitcases: the famous Irish curry sauce! The…
Irish gravy
Discover Irish gravy: its origins, its role in Irish cuisine and its ancestral recipe for accompanying meat and potatoes.
The cottage pie
Cottage pie is an Irish specialty made with ground beef and potatoes. Cousin of the shepherd pie, it's a delight to be enjoyed in the pub!
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Gastronomy in Ireland
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