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Gastronomy in Ireland : les infos utiles avant de partir
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Gastronomy in Ireland : the must-haves
Crab claws
The Irish know how to cook crab claws to perfection! Salad, flambé, roast: these dishes pay tribute to the excellence of the product!
Garlic breaded mussels
Irish mussels, gratinated in breadcrumbs and garlic. Delicious!
Irish Meatloaf
An absolutely delicious meatloaf with beef, vegetables and lacquered bacon! Delicious!
Surf and Turf
Lobster and beef: surf and turf is without doubt the most indecent dish ever! Quite expensive, but well worth the detour!
Irish cider mussels
The combination of mussels and cider, all Irish-made, is absolutely worth it!
The Belly Buster
The Belly Buster is a Northern Irish speciality, which should delight all gourmets and the hungry, after a long day spent exploring…
The Crubeens
A product that may put some people off! Pig's trotters, boiled and fried. Amateurs?
Irish whiskey steaks
Irish whiskey can be used as a cooking base! The proof is in the steak with Irish whiskey sauce!
Irish Crackers
In Ireland, we like to eat crackers as an aperitif or snack. Deliciously simple, they are usually served with cheese, fruit or…
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Gastronomy in Ireland
Did you know? Irish literature includes some of the world's greatest works. Ireland has been home to some of the greatest names in literature, celebrated the world over for their talent, and their universal works... past and present.


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