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Irish starters : the must-haves
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Onion rings
Deep-fried onions for dipping in ketchup or barbecue sauce! A simple, delicious appetizer that the Irish love!
Garlic bread
Nothing beats bread rubbed with garlic and oil! It's a dish that the Irish eat regularly as an aperitif!
The Pasties
Originally from Northern Ireland, this dish takes the form of a stuffed turnover.
Fish cakes
Fish fritters, good for rolling on the floor! Enjoy with a squeeze of lemon and a side of fries!
Guinness Cheese
A great idea for an aperitif: a blend of Irish cheeses, combined with a little Guinness!
The Prawn Cocktail
A starter with shrimps and a delicious cocktail sauce.
Pan fried brie
A breaded, runny Brie cheese, to be enjoyed with chutney: top textures for an assertive taste!
Vinegar potato chips
Crunchy and tingly: vinegar potato chips are one of Ireland's favorite snacks!
