In Ireland, all Irish pubs are subject to a kind of curfew. This is the time when the establishment must officially close its doors. This is usually around 2 a.m…. It all depends on the number of visitors and the pub’s policy… But you should know that there’s a kind of game between boss and customer, which is always about pushing those boundaries. We tell you more in this article to push the closing limits of Irish pubs.
As a rule, it’s up to the pub owner to give the signal: “Hey guys, it’s time! To put it plainly: the manager asks customers to empty their last pint and leave…
But there’s usually a little stratagem on the part of the Irish, designed to prolong the opening… The latter rush to the counter a few minutes beforehand, order a slew of pints (sometimes 2 pints per person) and place them on their tables. To put it plainly: they won’t leave the pub until they’ve finished them.
That’s why we recommend you don’t rush. Even if the boss calls the meeting back to order, you’ll find that most of the time, customers pretend not to hear, and carry on chatting with their sidekicks. It’s a game that’s well known to customers and bosses alike: the idea is to squeeze in a quarter to half an hour…
So you can stay a little later… without overdoing it, of course. So you can enjoy the authentic world of a real Irish pub a little longer, sample its drinks and enjoy its music… not to mention the warm conversations with the locals, who are always curious and eager to get to know travelers.
It’s enough to make you forget the notion of time…
But rest assured: the boss will know when to get tough and tell his customers to leave.
Alcohol abuse is dangerous for your health. Drink in moderation.
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