Battered sausages are a very popular Anglo-Saxon speciality in Ireland. Although a little fatty, it’s a sausage, covered in a crispy corn breading. The whole thing is fried in oil, and served on the go… It’s an efficient, economical dish that tastes pretty good, but it’s likely to send your cholesterol through the roof!
Battered sausages – © bhofack2
When the Irish are short on time and want to eat quickly, nothing beats a good Battered sausage! These are sold in most snack bars in Ireland’s major cities, and have the advantage of costing very little (less than €2 per Battered sausage). Generally speaking, these sausages are made from pork and served with French fries in plastic trays or newspaper (rather like fish and chips).
They can be eaten with ketchup or mayonnaise. The taste is delicious, and the crunchy texture of the breadcrumbs very pleasant.
In short, a good dish from the junk food culture, which will quickly find its fans if you want to eat on a budget! But be careful: this type of meal is rather fatty!
3.50/5 (22 votes)
