For epicureans in search of good food, don’t miss a coastal restaurant where you can order a local specialty: crab claws! Lemon, parsley, white wine or mayo, it’s always a delight!
Of course, crab claws are not strictly speaking a dish of Irish origin. Nevertheless, Ireland has made it a specialty, and has appropriated the product for its own purposes! And the result is delicious!
Flambé, lemon, parsley… Her recipes are fine, subtle and delicate! Don’t hesitate to try it on the terrace of a coastal restaurant in Ireland: the experience is well worth the detour and promises a rare moment of gastronomy!
Crab claws are usually served with a glass of white wine to bring out the iodized flavors of the crab meat. Expect to pay at least €12 for your meal: an economical price for a product that’s considered one of the finest in the world!
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