Fifteens
Cuisine et boissons irlandaises

Fifteens

Irish sweets
Des Fifteens - @Wee Buns Cookery School

The sweet treat from Northern Ireland you absolutely have to try!

If you have a sweet tooth, you’ll love Fifteens, a beloved treat from Northern Ireland. Easy to make, wonderfully chewy, and completely no-bake, these little biscuits rolled in coconut are the perfect companion to a hot cup of tea! They’re a must-try after a full day exploring the Giant’s Causeway!

Fifteens: Features and Taste

Origin

Fifteens are a relatively recent addition compared to other traditional Irish desserts like Barmbrack or Porter Cake, which date back centuries.

Their origin seems to go back to the 20th century, most likely the 1950s-1970s. Their simplicity and no-bake nature made them a favorite in homes and schools, where children often make them during cooking activities.

Unlike older desserts passed down through generations, Fifteens don’t appear to have direct ties to historical or religious traditions. Instead, their recipe is rooted in modern, practical cooking—perfect for those looking for quick and easy treats.

Why the Name “Fifteens”?

The name comes from the ultra-simple recipe, which is all about the number 15:

  • 15 crushed biscuits
  • 15 marshmallows
  • 15 glacé cherries

This dessert is especially popular in Northern Ireland, often served at family gatherings, afternoon teas, or school parties. Its success lies in how easy it is to make and its deliciously chewy yet crunchy texture.

Yes, you can buy Fifteens in shops across Northern Ireland and, to a lesser extent, in the Republic of Ireland.

Where to Find Them?

You can buy Fifteens in shops across Northern Ireland and, to a lesser extent, in the Republic of Ireland:

  • Local supermarkets: Major chains like Tesco Northern Ireland, Spar, Centra, or SuperValu sometimes stock Fifteens, especially in their bakery or fresh dessert sections.
  • Bakeries and cafés: Many local bakeries and tearooms in Northern Ireland sell them, often homemade. In Belfast and other major cities, you’ll have a good chance of finding them.
  • Markets and artisan food shops: Some small stores specializing in Irish products offer handmade Fifteens—a great way to try a more authentic version.
  • Online shops and delivery: A few sites specializing in Irish foods let you order them, though they’re less common than other traditional pastries.

Still, Fifteens are mainly a homemade treat, as they’re extremely easy to prepare and require no baking. That’s why you won’t find them as widely produced as other Irish pastries.

If you’re in Northern Ireland, keep an eye out in local bakeries and supermarket deli sections—you might just spot these sweet little treats!

They’re usually sold individually or in packs in bakeries, cafés, and supermarkets throughout Northern Ireland. Prices vary depending on the location and portion size. On average, a single portion costs between £1.50 and £3 (about €1.75 to €3.50). In supermarkets, a pack of several Fifteens is typically around £5 (about €5.75).

Prices are indicative and may vary depending on the location and establishment. Since Fifteens are often homemade, shop prices can also reflect the quality of ingredients and artisanal know-how.

Recipe: Fifteens

Ingredients

(makes about 10 to 12 slices)

  • 15 digestive biscuits (or tea biscuits)
  • 15 marshmallows, cut into small pieces
  • 15 glacé cherries, halved
  • 200 ml sweetened condensed milk
  • 100 g desiccated coconut

Preparation

  1. Crush the biscuits in a large bowl until you get a sandy texture. You can put them in a plastic bag and crush them with a rolling pin.
  2. Add the marshmallows and glacé cherries to the crushed biscuits. Mix well.
  3. Stir in the sweetened condensed milk and mix until you have a sticky dough.
  4. Sprinkle the desiccated coconut onto a sheet of baking paper and place the mixture on top, shaping it into a log about 5 cm in diameter.
  5. Roll the log in the coconut to coat it well.
  6. Wrap it in cling film and refrigerate for at least 4 hours (ideally overnight) until firm.
  7. Slice into pieces about 1.5 cm thick and enjoy!