Fried bread is one of the highlights of Irish breakfasts! These are slices of bread fried in oil, butter, lard or bacon fat. The result is tasty, but more than rich! It’s enough to make a dietician swoon!
Fried bread is a typical Northern Irish speciality: you’ll find it in most of the region’s ulster fry (Northern Irish breakfast)! The bread used is often soda farl, a local roll made with baking soda. Cooking it in oil makes it puff up, giving it a doughnut-like appearance!
The Irish usually sprinkle it with powdered sugar or spread it with jam. A very fatty bread, but rather greedy to eat, whose taste is totally close to Spanish doughnuts! In any case, it should make your cholesterol levels soar! So be careful: Fried Bread can be addictive and dangerous if you eat it every day!
Nevertheless, he’ll cuddle you for the whole morning!
jeffreyw 
4.11/5 (9 votes)
