Irish potato leek soup

Irish Potato Leek Soup is a classic of Green Island country cooking. This simple but delicious dish is a real must-try, especially during the cold winter months when rain makes the days harder. A staple of Irish pubs and homes alike, this ultra-comforting soup has the advantage of being tasty and excellent for your health! A classic to try on your trip to Ireland!

Taste the Irish Potato Leek Soup

Features and flavors

Irish potato and leek soup is a preparation based on simple, often local ingredients. This dish is the symbol of a cuisine that emphasizes the natural taste of ingredients without the need for complicated seasonings. The texture of the soup can vary from smooth to rustic, depending mainly on whether the potatoes are blended or left chunky.

Flavors

The natural sweetness of leeks blends perfectly with the earthiness of potatoes. Vegetable or poultry broth provides a richly flavored base, while spices such as thyme or nutmeg can be added for added depth.

Some even like to add a touch of cream for extra richness.

Gourmets can even brown a few slices of bacon and dip them into the soup. Paradise has a name, and it’s Irish potato leek soup!

Recipe: Irish Potato Leek Soup

Ingredients

4 leeks, washed and sliced
4 medium-sized potatoes, peeled and diced
1 onion, chopped
1.5 liters vegetable or poultry stock
Salt and pepper to taste
Thyme or nutmeg (optional)
Cream (optional)
Butter

Preparation

In a large saucepan, heat the butter and add the leeks, potatoes and onion.
Sauté until vegetables are tender.
Pour the stock into the saucepan and bring to the boil.
Add the spices of your choice, such as thyme or nutmeg, then reduce the heat and simmer for about 30 minutes.
Once the vegetables are cooked, use an immersion blender to puree the soup, or leave it chunky, as you prefer.
Adjust salt and pepper to taste. For a gourmet touch, you can add a little liquid cream.
Serve hot, garnished with chopped chives or a drizzle of cream, if you like.