Irish whiskey steaks

Irish whiskey steaks

Steak au whiskey irlandais - stu_spivack - cc

What would Irish cuisine be without its famous whiskeys? Rich in flavour, whiskey has the gift of delicately flavouring meats: an essential ingredient for adding body to a dish!

A taste of Irish whiskey steaks

Perfectly flavoured meat!

Beef, when flavored with Irish whiskey, is one of Ireland’s most popular gourmet dishes! It’s very popular, making fine, flavorful steaks that require very little preparation time!

When it comes to choosing your whiskey, you have carte blanche. However, avoid whiskeys over 10 years old: it would be a shame to use them for cooking…

As a side dish, don’t hesitate to serve the steaks with French fries, potatoes or peas for a touch of freshness.

Recipe: Irish whiskey steaks

Ingredients

  • 4 beef steaks (or other cuts of your choice)
  • 5cl Irish whskey (Jameson type)
  • 2 tablespoons vegetable oil
  • 40 g butter
  • 2 onions, thinly sliced
  • 1 garlic clove
  • salt
  • pepper

Preparation

  1. Heat the oil and butter together in a large frying pan.
  2. Add the chopped onions and garlic and brown, stirring regularly.
  3. Add the steaks over high heat and cook for 3 minutes on each side.
  4. Lower the heat and pour in the whiskey. Simmer until boiling.
  5. Season the meat with salt and pepper.
  6. Serve topped with sauce.

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