In Ireland, butter is very important! A ubiquitous ingredient in Irish cuisine, it is perfect on a slice of bread, paired with smoked salmon, and enjoyed with a simple boiled potato! And among Ireland’s flagship butters, it’s important to know about Ór-Real Irish Butter, an Irish butter from Cork that’s been produced for over 80 years!
If you, too, love Irish-style generosity, and pure local produce, then we recommend you try Ór-Real Irish Butter, a made-in-Ireland butter that celebrates gastronomy in its most authentic tradition!
As famous as Kerry Gold, another Irish butter, Ór-Real Irish Butter remains a purely artisanal product, built on ingredients of great richness…
This is because it uses dairy cows fed in the open air, in the green pastures of Ireland! Fresh air and top-quality grass! The result is milk of great generosity, whose cream is then beaten to make pure butter in its most rustic expression.
The taste is of a pleasant, generous butter of exceptional quality. Its creamy texture literally melts in the mouth, leaving behind a deliciously fresh aroma and a rich, buttery flavor that evokes the vast green expanses of Ireland.
Ór-Real Irish Butter lends itself to all culinary uses with elegance and authenticity, whether spread on fresh bread, used to cook your favourite dishes or to enrich your home-made pastries. Whether for an Irish breakfast, or in more elaborate cuisine, its superior quality makes it a choice ingredient for sublimating Irish dishes.
It’s readily available in Irish supermarkets, at a reasonable price despite its high-end appearance.
A must-try for gourmets!
3.83/5 (6 votes)
