Orange and whiskey marmalade is a must on Irish tables. Whether for breakfast or tea time at 5:00 p.m., this specialty is a hit with gourmets! Spread on a scone, muffin or toast, this marmalade stands out from the others for its sweet accents counterbalanced by the strength of the whiskey. A must-see!
In Ireland, it’s a fact that the Irish like to add their local spirits to their culinary preparations. After all the beer they add to their sweet and savory dishes, it’s no surprise to see them adding whiskey to their marmalade!
It may seem a surprising trend, but it works perfectly: the bitterness and sweetness of the orange are balanced by the strong accents of the whiskey. This creates a real explosion on the palate, which goes perfectly with toast and a little butter. A delicious treat to start your day on the right foot!
In general, orange marmalade has the particularity of being a little “chewy”: candied orange zest is added to give it even more body. When it comes to recipes, Irish grandmothers often use them within the family. More than a recipe, it’s often a genuine tradition handed down from generation to generation. But many agree that the best orange marmalade is cooked in a cauldron. The oranges are candied, then reduced, and the whiskey and orange zest are added.
This whiskey orange marmalade is usually eaten in the morning with breakfast or as a snack. It goes wonderfully with Irish tea.
You’ll find them in most food shops in Ireland. For France and other French-speaking countries, you’ll have to go to an Anglo-Saxon grocery store or knock on the door of Comptoir irlandais. Expect to pay less than €3 or €4 for a 250g jar, but be warned: the price goes down quickly… especially for gourmands!
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