Waterford Blaa is a local Irish specialty. This is a buns-like bread roll made from flour, butter and sugar. Ideal for breakfast or a quick snack, it’s a delicious treat that uses the best of the region’s organic produce!
Behind this strange name, Blaa de Waterford has a history dating back to the Huguenot era of the 18th century. At that time, generations of bakers passed on the recipe for this highly successful bread roll unlike any other.
Only available in Waterford in the city’s bakeries, it’s best eaten hot, straight from the oven. It can be eaten at breakfast, plain or simply buttered, but can also be enjoyed with a savory topping at any time of day, with fresh or toasted bacon, Irish cheddar or any other Irish cheese.
