Wheaten bread

Wheaten bread

Un wheaten bread - flippinyank - cc

Weathen Bread is a typically Irish sweet and sour bread made with oat flakes and ribot milk. Delicious, it is usually eaten with a little butter and jam.

100% Irish bread

Cereals for inimitable softness!

The Irish love to eat Wheaten bread for breakfast and tea.

Eaten with a cup of coffee or tea and orange juice, it’s appreciated for its soft, tender taste and digestive properties.

Gourmets will be happy to use it to make their own sandwich: a little bread, bacon, Irish cheddar and you’re done! The flavour explodes in the mouth, and the sweet and savoury combination is surprising!

Recipe: Wheaten bread

Ingredients

  • 50g flour
  • 5g salt
  • 1 cube baker’s yeast
  • 80g oat flakes
  • 25cl ribot milk
  • 1 teaspoon honey
  • 1 tablespoon black treacle

Preparation

  • Preheat your oven to 200°C with a bowl of water inside.
  • Mix the flour, salt, baking powder and rolled oats in a bowl.
  • Add the honey, treacle and ribot milk.
  • Knead for about 5 minutes
  • Once the dough is smooth and non-sticky, create 2 dough pieces.
  • Use a knife to make a cross on each dough piece.
  • Decorate the top with a few cereals or oat flakes.
  • Bake for 20 minutes, then cover with a clean tea towel.
  • Allow to cool.
  • It’s ready to enjoy!

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