Weathen Bread is a typically Irish sweet and sour bread made with oat flakes and ribot milk. Delicious, it is usually eaten with a little butter and jam.
100% Irish bread
Cereals for inimitable softness!
The Irish love to eat Wheaten bread for breakfast and tea.
Eaten with a cup of coffee or tea and orange juice, it’s appreciated for its soft, tender taste and digestive properties.
Gourmets will be happy to use it to make their own sandwich: a little bread, bacon, Irish cheddar and you’re done! The flavour explodes in the mouth, and the sweet and savoury combination is surprising!
Recipe: Wheaten bread
Ingredients
50g flour
5g salt
1 cube baker’s yeast
80g oat flakes
25cl ribot milk
1 teaspoon honey
1 tablespoon black treacle
Preparation
Preheat your oven to 200°C with a bowl of water inside.
Mix the flour, salt, baking powder and rolled oats in a bowl.
Add the honey, treacle and ribot milk.
Knead for about 5 minutes
Once the dough is smooth and non-sticky, create 2 dough pieces.
Use a knife to make a cross on each dough piece.
Decorate the top with a few cereals or oat flakes.
Bake for 20 minutes, then cover with a clean tea towel.
