In Dublin, a pub has just revisited one of Ireland’s most emblematic symbols: Guinness. Its new creation, christened “Guinness 60/40”, combines 60% Guinness 0.0 with 40% traditional Guinness, offering a lighter beer while retaining the iconic taste of the stout.
The result attracts the curious, divides the purists and creates a buzz in the Irish capital.
How is Guinness 60/40 prepared?
A traditional drawing ritual
The process is based on a precise gesture. The bartender starts by pouring the non-alcoholic Guinness, waits for the foam to stabilize, then completes the glass with the classic Guinness. The drawing ritual, an integral part of Irish pub culture, remains unchanged: observation of the deposit, formation of the foam, patience… A real spectacle for connoisseurs.
Reactions range from enthusiasm to skepticism
The novelty triggered a whole wave of comments. Some see it as a brilliant idea, a way of enjoying the Guinness taste while moderating consumption. Others find the creation strange, even sacrilegious. Between humor, surprise and genuine praise, the Guinness 60/40 leaves no one indifferent.
Lighter beer, intact pleasure
Why is this blend so appealing?
Guinness 60/40 responds to a very current need: to drink less, without giving up taste. It appeals to travellers who want to enjoy Irish pubs while conserving energy for their visits or travels.
It is also part of a wider trend where consumers are looking for more controlled experiences, without abandoning the conviviality of a shared glass.
An approach adapted to stays and road-trips
For those of you driving around Ireland or exploring Dublin all day, this mix is a welcome alternative. It’s still in the Guinness universe, with the pleasure of the ritual, but with a lower alcohol content.
An innovation that reflects the evolution of the Irish brewing scene
Balancing heritage and creativity
Traditional Guinness is not under threat: it remains the undisputed queen of pubs. But the emergence of new practices, such as the 60/40 blend, testifies to a spirit of innovation that is gaining ground. Ireland retains its roots while opening the door to new ways of consuming.
A trend that could spread
Demand for lighter beers or intermediate versions could encourage other pubs to offer their own variations. This reinforces Ireland’s identity as a destination for experimentation, where tradition is reinvented without betraying it.
