Connemara Smokehouse is a traditional Irish salmon smokehouse in Connemara, near Ballyconnelly, Ireland. This highly reputed company uses processes that have been handed down from generation to generation, and smokes its fish with unrivalled expertise… A unique opportunity to discover or rediscover the true taste of an ancestral fish, Irish-style!
Connemara Smokehouse – © Shawn
Opened in 1979, Ballyconnelly Salmon Smokehouse is a family-run business dedicated to smoking fish.
Considered the oldest smokehouse in Connemara, it prepares salmon (farmed or wild), as well as mackerel and tuna.
And to mark the occasion, the Roberts family (owners of the smokehouse) are multiplying the processes and original, never-before-seen recipes for their fish! Smoking wood, honey marinade, herb marinade, berry marinade…etc.
Everything is delicious, and is also sold directly on the premises…
Information on how fish is smoked (using beech wood in particular), and the opportunity to taste some of the products before purchase…
(Their website also offers online shopping!) Very welcoming and professional family!
Among its flagship products, the smokehouse offers :
| Salmon | Mackerel | Tuna |
|---|---|---|
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Essential information to help you plan your visit, including key landmarks, access information, and booking options.
The Pier, Aillebrack, Ballyconneely (County Galway) - Republic of Ireland
53.404624709826884, -10.116880318610072
45 minutes
