Coppinger Row is one of the new addresses that are currently all the rage in Ireland! A trendy spot, the restaurant is located in the ultra-trendy Off South William Street district, not far from Dublin Castle and the National Museum of Ireland.
The restaurant is a brunch specialist, and also offers a Mediterranean-inspired menu. On the menu: eggs Benedict, eggs Florentine, black pudding salad with roasted red onions, garlic shrimps, brioche bread with lemon and mascarpone, bruschetta, roast organic pork in its sourdough galette, crabs and crayfish with basil and lemon, spinach gnocchi…
In short, an extremely rich menu that will whet your appetite and allow you to discover top-quality products! Portions are generous and well-presented, with respect for the product and the customer.
The place and the food are so welcoming that you quickly lose track of time!
Beware, the restaurant is often crowded: if you go, don’t be in a hurry (even if the staff are ultra-fast). The place is much appreciated for its conviviality, the warm welcome, the drinks, and above all, for the remarkable quality of its dishes!
Don “t hesitate to book!