Gastronomy in Ireland
Practice

Gastronomy in Ireland

Gastronomy in Ireland : the must-haves

steak whiskey

Irish meat dishes

Irish whiskey steaks

What would Irish cuisine be without its famous whiskeys? Rich in flavour, whiskey has the gift of delicately flavouring meats: an essential…

crubeens 2 scaled

Irish meat dishes

The Crubeens

Crubeens are a typically Irish dish that may turn some people off! This is a specialty made from pigs' feet, boiled and…

belly buster

Sandwiches

The Belly Buster

The Belly Buster is a Northern Irish speciality, which should delight all gourmets and the hungry, after a long day spent exploring…

crackers cheddar

Irish starters

Irish Crackers

In Ireland, we like to eat crackers as an aperitif or snack. Deliciously simple, they are usually served with cheese, fruit or…

irish onion soup

Irish soups

Onion soup with Guinness

Guinness and Onion Soup is a traditional Irish dish, inspired by the famous French onion soup... The main difference is that the…

moules cidre scaled

Irish fish dishes

Irish cider mussels

If you like traditional Belgian mussels and fries, and enjoy new culinary experiences, then nothing beats a good dish of Irish mussels,…

corned beef 1

Local Irish products

Corned beef

Corned beef is a classic Irish dish! This culinary preparation takes the form of slices of beef macerated in brine. [...]