Irish oats
Oats have always been a staple ingredient in the Irish diet... Tasty and healthy, it's one of the star ingredients of Irish…
Gastronomy in Ireland : the must-haves
The Ballyoak
Fivemiletown Creamery's Ballyoak is an Irish cheese like no other. It's Europe's first smoked brie! Its atypical taste has already proved a…
Dingle fudge
Dingle Fudge is, as the name suggests, a speciality from the coastal village of Dingle in County Kerry. These incredible sweets are…
Smoked Irish salmon rillettes
Smoked Irish salmon rillettes are simply delicious! Tasted as a starter, they are usually spread on crackers, an aperitif cake that the…
Battered sausages
Battered sausages are a very popular Anglo-Saxon speciality in Ireland. Although a little fatty, it's a sausage, covered in a crispy corn…
Irish salmon
Ireland is internationally renowned for the quality of its local produce. Salmon is one of them! Whether smoked or cooked as a…
Bagel with smoked Irish salmon
Bagels are very popular sandwiches in Ireland, and many restaurateurs are even trying their hand at sublimating it! Forget the cheap stuff:…
Corned beef
Corned beef is a classic Irish dish! This culinary preparation takes the form of slices of beef macerated in brine. [...]
Abernethy butter
Of course: butter is butter, you might say. But that would be without taking the time to taste Abernethy butter, a product…
Irish seaweed Local Irish products
Irish dulse
If you like new experiences, then try Irish dulse, an iodized, rather full-bodied red seaweed used to accompany fish, omelettes or salads!…