Gastronomy in Ireland
Practice

Gastronomy in Ireland

Gastronomy in Ireland : the must-haves

rillettes saumon 1

Smoked Irish salmon rillettes

Smoked Irish salmon rillettes are simply delicious! Tasted as a starter, they are usually spread on crackers, an aperitif cake that the…
4.00/5 (6 votes)
dulse

Irish dulse

If you like new experiences, then try Irish dulse, an iodized, rather full-bodied red seaweed used to accompany fish, omelettes or salads!…
3.80/5 (5 votes)
relish

Irish relish

Relish is one of Ireland's most popular condiments! As essential as ketchup, relish is a tasty vinegar chutney!
3.75/5 (4 votes)
chutney 1

The chutney

Chutney is a sweet and sour sauce of Anglo-Saxon origin, which can be served as an accompaniment to a main course. The…
4.33/5 (3 votes)
worcestershire sauce 1 scaled

Worcestershire sauce

Borrowed from Great Britain, Worcestershire is an extremely popular condiment in Ireland. It can be used to spice up a variety of…
3.67/5 (3 votes)
frites scaled

French fries

Attention French fries lovers! The term "French Fries" will come in handy if you ever want to accompany your meal with a few fries.
3.00/5 (3 votes)