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3.86/5 (7 votes)Are you a carnivore who never says no to a good meat dish? Don’t worry: Ireland offers a wide range of meat specialities. Beef, lamb, pork, chicken: there’s something for everyone!
If you’re a gourmet who wants to put an end to the clichés about the simplicity of Irish cuisine, then we recommend you try some of the many local meats! Irish meat specialties are plentiful, and quite succulent!
Starting with their famous Irish Stew, a 100% Irish lamb stew simmered for several hours… A real delight!
But that would be forgetting theirsausages, cooked for breakfast or for a tasty Bangers and Mash!
Last but not least, don’t miss their Black Pudding, also served for breakfast. Pan-roasted, it’s a sure bet in Irish gastronomy!
