Every Halloween it’s the same thing: the Irish dress up in spooky costumes, wander the streets in search of treats, and devour full slices of Barm Brack! Such is the fate of this typically Irish cake, served every October 31st to the delight of gourmands! Introducing this tasty cake, far from being an abomination!
Du Barmbrack – Shutterstock
Barm Brack is a type of raisin-filled cake. Its Irish name, báirín breac, translates as “speckled bread”, in reference to the raisins and candied fruit that dot the dough.
Originally, this “cake” was prepared for Samhain, the ancient Celtic festival marking the end of harvest and the beginning of winter.
A popular custom was to hide small objects in the bread, each symbolizing a prediction for whoever found it. In this way, you could find :
Nowadays, the Barm Brack has retained its symbolism and superstitions. The Irish eat it mainly on Samain (now Halloween), at family gatherings.
It symbolizes the sharing, conviviality and hospitality so dear to the Irish. In terms of recipes, there are as many Barm Bracks as there are Irish families!
Traditional recipes are sometimes revisited to include new ingredients such as citrus zest, extra spices or even whiskey infusions.
The tradition of hiding symbolic objects in the cake persists, albeit less widely. Some commercial brands still include a small plastic ring in their loaves, perpetuating the custom.
Unlike a cake, barm brack is not excessively sweet. It offers a balanced sweetness that enhances the natural flavors of the ingredients.
Raisins, sultanas and sometimes other candied fruits are usually soaked in infused black tea, giving them a deep, mellow, slightly tannic flavor.
Some also add citrus zest for a touch of freshness. In addition, spices such as cinnamon or nutmeg are often incorporated, adding subtle warmth and a comforting aroma.
3.53/5 (79 votes)
