Garlic breaded mussels

Garlic breaded mussels are a typical Irish specialty! This is a starter based on Irish mussels au gratin with breadcrumbs and garlic: a delight for the taste buds!

Try garlic breaded mussels

A dish that revisits Irish mussels

Garlic breaded mussels are an easy, economical dish that’s great for your health! It will allow you to discover Ireland’s maritime terroir and appreciate its finesse and simplicity.

This type of dish is usually served in local Irish seaside pubs, as well as in Irish restaurants and bistros. Admission costs less than €6, and you’ll be back for more! The combination of breadcrumbs and garlic enhances the flavor of the mussels.

The balance is perfect!

Recipe: Garlic breaded mussels

Ingredients

for 2 persons

Approx. 50 mussels
breadcrumbs
garlic
butter

Preparation

Brush and clean mussels
Then place them in a saucepan over medium heat for 5 minutes, until they are all open.
Keep only one side of the shell and place the mussels in a dish.
Preheat the oven in grill mode to 230°C.
Melt the butter and mix with the chopped garlic and breadcrumbs.
Place the mixture on each mould (a generous spoonful).
Place in the oven for 8 minutes and serve hot with garlic bread!