And yes: the Irish will stop at nothing to add Guinness to all their dishes! Here’s the proof, with this succulent and surprising recipe for Guinness Chocolate Mousse. A great local classic, often cooked to celebrate St. Patrick’s Day, and which will make you rediscover gourmet delicacies in a whole new way! A tasty dessert to discover, if only to satisfy your curiosity!
But why do the Irish put Guinness on everything? You’ll find it in their meat dishes, their fish, their cheeses… but also in their desserts!
Is this just a fancy, or does dark beer really add something extra?
The answer is simple: the famous Irish stout is a perfect balance of flavors, juggling bitterness and caramel.
This opens up countless possibilities in the kitchen: by adding it to their dishes, the Irish explore an additional palette of flavors, surfing the sweet-savory, the bittersweet… offering more depth to an initially classic dish.
This is particularly true of Guinness chocolate mousse. It starts out as a simple chocolate mousse, cooked in the French style… But very quickly, by adding a little cream and Guinness, this emblematic dessert takes on an Irish facet…
Tastes then change, gaining in subtlety and offering a real taste experience.
Of course, this dessert is reserved for adults… and dark beer lovers! But it’s a great classic, often offered in certain Irish pubs and restaurants serving traditional Irish cuisine. A delicious, economical dessert that will make you want to repeat the recipe at home!
It’s simple and easy: this variation requires just two extra ingredients: Guinness and liquid cream! Two ingredients that will literally transform your dessert and wow your guests!
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