Ireland has always excelled in breeding. Its reputation for Kerry lamb bears witness to this! But have you ever heard of Hannan beef? Considered one of the finest meats on the planet, this beef originates from Northern Ireland. Its quality and renown are such that top chefs all over the world snap it up.
Hannan Irish Beef is a product of Hannan Meats and a unique partnership of nearly 100 farmers who raise their cattle between Northern Ireland and the Republic of Ireland. Together, they raise Shorthorn cattle, a British breed also known as Durham.
They all raise their livestock with respect for animal welfare, according to a clearly defined charter. Each bovine is fed with care, from quality ingredients, in the open air, with adapted grass and care. An exceptional rearing method, where the animal is pampered to the benefit of exceptional meat.
The meat is then processed with admirable skill in Glenarm, the home of Hannan. Hannan beef is then matured in a special chamber, consisting of 1,000 Himalayan salt bricks. A process that dries the meat and lightly salts it.
The result is a veritable explosion of flavor: Himalayan salt literally transforms the meat, giving it both strength and subtlety. Aromas gain in power, natural juices congeal, and fat dries out, concentrating all its flavors!
The meat is then matured for between 28 and 45 days. The time needed to obtain award-winning meat.
Because it’s important to know: Hannan beef has won numerous awards, and supplies some of the finest gourmet restaurants in Ireland and Great Britain.
A success story that has continued unabated since 1991, when Hannan was founded.
Let’s face it: Hannan beef is exceptional, and is aimed at gourmets who aren’t afraid to pay the price. As a result, this type of meat is best reserved for top-notch establishments offering grandiose, refined cuisine.
The result is a plate that’s as tasty as it is expensive. Expect to pay over 100 euros for a kilo of prime rib. A high price indeed, but absolutely worth a taste.
Because let’s face it: Hannan beef promises a new experience. Its matured meat defies the codes of gastronomy, offering a new and innovative meat, combining tradition and modernity, sweetness and strength, classicism and boldness.
Tasty meat that always tastes like too little: a real treat, and Northern Ireland’s expertise in cattle breeding really comes into its own!
